Dessert

APPLESAUCE CARROT MUFFINS is for Breakfast, Dessert.

APPLESAUCE CARROT MUFFINS takes 20 minutes to prepare.

APPLESAUCE CARROT MUFFINS takes 15 minutes to cook.

APPLESAUCE CARROT MUFFINS makes 12 servings.

The ingredients for APPLESAUCE CARROT MUFFINS are:

1 c. grated carrot
1/2 c. raisins
1 3/4 c. whole wheat flour
1 tsp. baking soda
1/2 c. brown sugar
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. nutmeg
1 lg. egg
1/4 c. oil
1/4 tsp. vanilla
1/4 tsp. lemon extract
1 c. unsweetened applesauce
1/2 c. warm water

Here is how you make APPLESAUCE CARROT MUFFINS:

1. Heat oven to 400 degrees. Grease 12 muffin cups. 2. Combine the water, raisins and carrots in small bowl and let soak. 3. Meanwhile, mix flour and all dry ingredients except for brown sugar in large bowl. 4. Using electric mixer, beat egg and sugar in second bowl until fluffy. Beat in oil and vanilla, then stir in applesauce. 5. Stir applesauce mixture into flour mixture only until blended. Quickly fold in carrot mixture. 6. Spoon batter into muffin pan. Bake 15-18 minutes.Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user PALMETTOROSE.

The nutritional information for APPLESAUCE CARROT MUFFINS is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 154.1

• Total Fat: 5.5 g
• Cholesterol: 17.7 mg
• Sodium: 217.7 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 2.8 g
• Protein: 3.0 g