Dessert

Carrot Muffins with Raisins and Pecans is for Dessert.

Carrot Muffins with Raisins and Pecans takes 30 minutes to prepare.

Carrot Muffins with Raisins and Pecans takes 40 minutes to cook.

Carrot Muffins with Raisins and Pecans makes 20 servings.

The ingredients for Carrot Muffins with Raisins and Pecans are:

1/2 cup orange juice
1/2 cup raisins
1/2 cup grated carrots
1/2 cup chopped pecans
1 cup granulated sugar
equivalent to 1 cup, sweetner of choice
1 1/4 cup oil
4 eggs
3 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg

Here is how you make Carrot Muffins with Raisins and Pecans:

Line muffin tins (12 cups) OR 1 regular + 1 mini loaf pan with paper liners. Heat orange juice just to the boiling point. Add raisins and remove from heat. Set aside.In a mixing bowl, beat sugar, sweetner, oil & eggs until well blended. Sift together the dry ingredients and add to first mixture, mixing until ingredients are moistened. Drain raisins and stir into the batter, then fold in chopped nuts and grated carrots.Fill pans about 2/3 full then bake in preheated 350 d oven for 30-40 minutes (check small loaf pan after about 20 minutes for doneness). Number of Servings: 20Recipe submitted by SparkPeople user JENI_RECIPES.

The nutritional information for Carrot Muffins with Raisins and Pecans is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 297.2

• Total Fat: 18.6 g
• Cholesterol: 46.4 mg
• Sodium: 201.8 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 1.1 g
• Protein: 3.9 g

The dietary needs meet for Carrot Muffins with Raisins and Pecans is Vegetarian