The recipe Carrot Raisin Muffins
Carrot Raisin Muffins recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Carrot Raisin Muffins!
Carrot Raisin Muffins
- What Course Is Carrot Raisin Muffins?
- How Long Does Carrot Raisin Muffins Recipe Take To Prepare?
- How Long Does Carrot Raisin Muffins Recipe Take To Cook?
- How Many Servings Does Carrot Raisin Muffins Recipe Make?
- What Are The Ingredients For Carrot Raisin Muffins Recipe?
- How Do I Make Carrot Raisin Muffins?
- What's The Nutritional Info For Carrot Raisin Muffins?
- What Type Of Cuisine Is Carrot Raisin Muffins?
Carrot Raisin Muffins |
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http://stolenmomentscooking.com/carrot-raisin-muffins-with-cream-cheese-frosting/ What Course Is Carrot Raisin Muffins?Carrot Raisin Muffins is for Dessert. How Long Does Carrot Raisin Muffins Recipe Take To Prepare?Carrot Raisin Muffins takes several minutes to prepare. How Long Does Carrot Raisin Muffins Recipe Take To Cook?Carrot Raisin Muffins takes several minutes to cook. How Many Servings Does Carrot Raisin Muffins Recipe Make?Carrot Raisin Muffins makes 24 servings. What Are The Ingredients For Carrot Raisin Muffins Recipe?The ingredients for Carrot Raisin Muffins are: 1 c. raisins + 1 c. boiling water3 c. flour 3 t. baking soda 2 t. baking powder 1/2 t. salt 2 t. cinnamon 1/2 t. nutmeg 5 eggs 2 c. sugar 3/4 c. oil 3/4 c. applesauce (you can use any combination of the oil and applesauce that you want. Nutrition facts calculated with 1/4 cup canola oil and 1 1/4 cup applesauce) 2 t. vanilla 4 carrots, grated Frosting: 3 oz cream cheese 1 T butter 1 1/2 cup powdered sugar 1 tsp vanilla How Do I Make Carrot Raisin Muffins?Here is how you make Carrot Raisin Muffins: 1. Place the raisins in a bowl and cover with boiling water. Set aside.2. In a small bowl, combine the flour, baking soda, baking powder, salt, cinnamon and nutmeg. Set aside.3. In a large bowl, whisk together the eggs and sugar. Stir in oil, applesauce and vanilla until combined. Drain the raisins and add to the bowl. Add the carrots and mix. Pour the dry ingredients into the wet ingredients and stir just until moistened.4. Fill greased muffin tins 3/4 full. Bake at 350 degrees for 18 to 22 minutes, until browned and fully baked.For the frosting:1. Beat the cream cheese, butter or margarine, powdered sugar and vanilla together until fluffy, about 2 minutes. Frost muffins once they are fully cooled. Store in the refrigerator.Number of Servings: 24Recipe submitted by SparkPeople user POETANGEL.What's The Nutritional Info For Carrot Raisin Muffins?The nutritional information for Carrot Raisin Muffins is:
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