Dessert

Cinnamon Muffins with Cream Cheese Frosting (Low Carb) is for Breakfast, Dessert.

Cinnamon Muffins with Cream Cheese Frosting (Low Carb) takes 15 minutes to prepare.

Cinnamon Muffins with Cream Cheese Frosting (Low Carb) takes 25 minutes to cook.

Cinnamon Muffins with Cream Cheese Frosting (Low Carb) makes 12 servings.

The ingredients for Cinnamon Muffins with Cream Cheese Frosting (Low Carb) are:

For the Cinnamon Muffins:

1 Cup Bob's Red Mill Almond Flour
2 tsp Baking Powder
6 large Egg, fresh, whole, raw
1/2 cup Sparking Water
1-1/2 tbsp Cinnamon, ground
1/2 cup Bob's Red Mill Coconut Flour
1/4 cup Erythritol or other sugar substitute like stevia
1/2 cup Butter, salted melted
1 tsp McCormick Pure Vanilla Extract

For the Cream Cheese Frosting

8 oz Philadelphia Cream Cheese
1 tbsp Sour Cream
1/2 tsp McCormick Pure Vanilla Extract

Here is how you make Cinnamon Muffins with Cream Cheese Frosting (Low Carb):

Preheat the oven to 350F. In a medium bowl, whisk together the almond flour, coconut flour, baking powder, and erythritol. In a large bowl, whisk the eggs, Add the melted butter, sparkling water, and vanilla. Whisk to combine.Add the dry ingredients to the wet ingredients. Mix well to combine.Spoon the batter evenly into a cupcake pan. Top each muffin with an equal amount of cinnamonUsing a toothpick, swirl cinnamon into the batter.Place the cupcake pan in the preheated oven. Bake for 20-25 minutes, or until golden brown.Remove cupcake pan from oven and cool the muffins in the pan for 5-10 minutes.To make the cream cheese frosting:In a medium bowl, blend cream cheese, sour cream, and vanilla.Refrigerate until needed. Distribute evenly on the muffins before servingServing Size: 12Number of Servings: 12Recipe submitted by SparkPeople user JONI0623.

The nutritional information for Cinnamon Muffins with Cream Cheese Frosting (Low Carb) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 250.4

• Total Fat: 22.1 g
• Cholesterol: 134.8 mg
• Sodium: 232.7 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 7.5 g
• Protein: 7.3 g

The dietary needs meet for Cinnamon Muffins with Cream Cheese Frosting (Low Carb) is Low Carb