Dessert

Flossie's Carrot Cake Muffins with Cream Cheese Filling is for Dessert.

Flossie's Carrot Cake Muffins with Cream Cheese Filling takes 20 minutes to prepare.

Flossie's Carrot Cake Muffins with Cream Cheese Filling takes 15 minutes to cook.

Flossie's Carrot Cake Muffins with Cream Cheese Filling makes 12 servings.

The ingredients for Flossie's Carrot Cake Muffins with Cream Cheese Filling are:

1 tsp Vanilla Extract
2 tbsp Splenda Sugar Blend for Baking
1/2 Cream Cheese (Light)
1 1/2 cup all-purpose flour
2 tbsp Splenda Sugar Blend for Baking
1 1/2 tsp ground cinnamon
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1/4 tsp ground Ginger
1/4 tsp ground Nutmeg
1/8 tsp ground Cloves
1/2 cup Coconut Oil
1/4 Splenda Brown Sugar Blend
1/3 cup evaporated milk, 2%
1 tbsp Lemon Juice
2 eggs
2 tsp Vanilla Extract
1 1/2 cups grated Carrots

Here is how you make Flossie's Carrot Cake Muffins with Cream Cheese Filling:

Preheat oven to 400 degrees F. Spray muffin tins with nonstick cooking spray.1. Cream Cheese Filling: Beat cream cheese, 2 tbsp Splenda and 1 tsp Vanilla Extract.2. In a large bowl, mix together flour, 2 tbsp Splenda, baking powder, baking soda, and spices.3. In a medium bowl, combine oil, brown sugar, milk, lemon juice, eggs and 2 tsp vanilla until smooth.4. Combine liquid ingredients with dry ingredients and mix til just combined. Gently fold in carrots. Be careful not to overmix.5. Fill each muffin cup with about 2 tbsp batter. Add a tsp of cream cheese filling to each muffin. Top muffins with remaining batter. 6. Bake for about 15 minutes, or until golden brown. Let cool and enjoy.Serving Size:?12 regular muffins

The nutritional information for Flossie's Carrot Cake Muffins with Cream Cheese Filling is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 228.4

• Total Fat: 12.5 g
• Cholesterol: 38.7 mg
• Sodium: 260.8 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 1.0 g
• Protein: 4.2 g