The recipe Pumkin cream cheese muffins

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Pumkin cream cheese muffins recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Pumkin cream cheese muffins!

Pumkin cream cheese muffins

Pumkin cream cheese muffins Recipe
Pumkin cream cheese muffins

What Course Is Pumkin cream cheese muffins?

Pumkin cream cheese muffins is for Dessert.


How Long Does Pumkin cream cheese muffins Recipe Take To Prepare?

Pumkin cream cheese muffins takes 30 minutes to prepare.


How Long Does Pumkin cream cheese muffins Recipe Take To Cook?

Pumkin cream cheese muffins takes 20 minutes to cook.


How Many Servings Does Pumkin cream cheese muffins Recipe Make?

Pumkin cream cheese muffins makes 48 servings.


What Are The Ingredients For Pumkin cream cheese muffins Recipe?

The ingredients for Pumkin cream cheese muffins are:

Cream Cheese Filling:
- 1/2 cup 95% fat free cream cheese
- 1/4 cup granulated sugar
- 1 cup Sour Cream
- 45mL egg white from carton

Pumpkin Muffin Batter:
- 2 cups Pumpkin
- 3½ cups All-Purpose Flour
- 2 tsp Baking Soda
- 2 1/2 cups granulated sugar
- 1/2 cup of egg whites from carton
- 1/2 cup Vegetable Oil
- 1 tsp Salt
- 2 ½ tsp Cinnamon
- ½ tsp teaspoons Nutmeg
- 1/2 teaspoon Allspice (2tsp)
- 2/3 cup water


How Do I Make Pumkin cream cheese muffins?

Here is how you make Pumkin cream cheese muffins:

1. Preheat oven to 350°F.2. Cream cheese filling: combine cream cheese and sugar in a medium bowl. Beat until combined. Add sour cream and egg to mixture and beat until smooth. Set aside.3. Batter: stir together the flour, baking soda, salt, cinnamon, allspice, and sugar in a very large bowl. 4. Add eggs whites, water, oil, and pumpkin to the flour mixture and mix until completely combined.5. Spoon enough batter to cover the bottom of either a lined or well-greased muffin pan. 6. Place a layer of cream cheese filling over the batter and cover the cream cheese with another layer of batter so that none of the cream cheese is visible from the top. Place a small dab of cream cheese filling on the top of the muffin for a decorative look. Repeat until pan is full.7. Bake for 15-20 minutes or until toothpick comes out clean. After removing from the oven, allow cupcakes to sit in muffin pan for 10 minutes before transferring them to a cooling rack.Number of servings: 48 muffinsNumber of Servings: 48Recipe submitted by SparkPeople user MARSHAML.


What's The Nutritional Info For Pumkin cream cheese muffins?

The nutritional information for Pumkin cream cheese muffins is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 105.6
  • Total Fat: 3.1 g
  • Cholesterol: 6.6 mg
  • Sodium: 66.9 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.8 g

What Dietary Needs Does Pumkin cream cheese muffins Meet?

The dietary needs meet for Pumkin cream cheese muffins is Low Fat


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