Dessert

Pumpkin Cream Cheese Muffins is for Dessert, Snack.

Pumpkin Cream Cheese Muffins takes 20 minutes to prepare.

Pumpkin Cream Cheese Muffins takes several minutes to cook.

Pumpkin Cream Cheese Muffins makes 36 servings.

The ingredients for Pumpkin Cream Cheese Muffins are:

3 cups whole wheat flour
3 Tbsp pumpkin spice
1 tsp salt
1 tsp baking soda
2 eggs
1/2 cup egg beaters
2 cups brown sugar, packed
2 cups pumpkin
1 1/2 cups apple sauce (3 x 4 oz cups)
8 ounces cream cheese, reduced fat
1/4 cup brown sugar
1 cup pumpkin seeds.

Here is how you make Pumpkin Cream Cheese Muffins:

1. Preheat oven to 350F2. Mix all the dry ingredients (flour, spice, salt, baking powder and 2 cups brown sugar) in a bowl3. In another bowl mix eggs, egg beaters, pumpkin and apple sauce until smooth4. Combine the wet ingredients into the dry bowl, mixing enough to moisten the ingredients.5. In another bowl mix cream cheese with remaining 1/4 cup brown sugar.6. Fill muffin tins half full (I use paper cups), put about 1 tsp of cream cheese mixture in middle, then sprinkle with a few seeds.7. Bake at 350 for 20-25 minutes, until a toothpick comes out clean form the muffin part (do not touch the cream cheese)8. Let cool in the pans for 5 minutes, then remove to rack to cool completely.Makes 36 muffins.Number of Servings: 36Recipe submitted by SparkPeople user ETMARKERS.

The nutritional information for Pumpkin Cream Cheese Muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 123.3

• Total Fat: 2.1 g
• Cholesterol: 15.6 mg
• Sodium: 177.5 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 1.6 g
• Protein: 3.2 g