Dessert

Cherry Muffins is for Dessert.

Cherry Muffins takes 15 minutes to prepare.

Cherry Muffins takes 15 minutes to cook.

Cherry Muffins makes 12 servings.

The ingredients for Cherry Muffins are:

0.25 cup Applesauce, unsweetened
1.50 cup, without pits Sweet Cherries
1 tsp Baking Powder
0.50 tsp Baking Soda
0.33 cup, packed Brown Sugar
0.25 cup Granulated Sugar
3 serving Egg white, large
4 oz Almond Breeze Almond Milk, Unsweetened Vanilla
1 tsp Pure Almond Extract
1 cup Almond Flour
1/2 tsp Sea Salt, or Fine Salt
1/2 cup Coconut Flour
1-1/4 cups Old Fashioned Rolled Oats

Here is how you make Cherry Muffins:

DIRECTIONSPreheat oven to 375 degrees. Spray muffin pans with nonstick spray or line with paper liners. Wash cherries, and cut in 1/2 to remove pits. Chop the cherries. In a small bowl, combine the milk add oats, and let stand at room temperature for five minutes. In a medium bowl, combine the flour, baking powder, baking soda, and salt. In a large bowl, use a mixer to beat the eggwhites till frothy, add applesauce and both of the sugars and beat till well mixed. Add the almond extract and combine. Blend in the oat-milk mixture. Stir in the flour mixture just to combine. Fold in the cherries. Fill muffin cups 3/4 full. Bake 15 minutes or until a toothpick inserted into the center comes out clean. Cool 5 minutes and then invert them onto a cooling rack. Serving Size: Makes 12 small muffins

The nutritional information for Cherry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 163.5

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 209.8 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 4.3 g
• Protein: 4.9 g