The recipe Cherry Walnut Flax muffins

Made From Scratch Recipes

Cherry Walnut Flax muffins recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Cherry Walnut Flax muffins!

Cherry Walnut Flax muffins

Cherry Walnut Flax muffins Recipe
Cherry Walnut Flax muffins

Coconut-free recipe for a nutty, textured muffin that's not too sweet. I modified the recipe for Flaxseed Whole Wheat Muffins by HEATHANDHAIL to add dried cherries and walnuts. I also tweaked the spices and swapped out some wheat flour for almond flour. Great for using up flax seed meal.

What Course Is Cherry Walnut Flax muffins?

Cherry Walnut Flax muffins is for Dessert.


How Long Does Cherry Walnut Flax muffins Recipe Take To Prepare?

Cherry Walnut Flax muffins takes 30 minutes to prepare.


How Long Does Cherry Walnut Flax muffins Recipe Take To Cook?

Cherry Walnut Flax muffins takes 30 minutes to cook.


How Many Servings Does Cherry Walnut Flax muffins Recipe Make?

Cherry Walnut Flax muffins makes 20 servings.


What Are The Ingredients For Cherry Walnut Flax muffins Recipe?

The ingredients for Cherry Walnut Flax muffins are:

1 cup Whole Wheat Flour
24 tbsp Bob's Red Mill - Organic Whole Ground Flax Seed Meal
.75 cup, unpacked Brown Sugar
1 cup Dried Cherries
1 cup, chopped Walnuts
1 large Egg, fresh, whole, raw
3 tsp Baking Powder
1 tbsp Cinnamon, ground
1 tbsp Nutmeg, ground
.25 tsp Pumpkin Pie spice
2 cup Milk, 2%, with added nonfat milk solids, without added vit A
2 serving Bob's Red Mill Almond Flour - per 1/4 Cup


How Do I Make Cherry Walnut Flax muffins?

Here is how you make Cherry Walnut Flax muffins:

Mix dry ingredients together. Add in the milk and the beaten egg. Spoon into 20 standard muffin cases. Top with cinnamon sugar if desired.Bake at 350f for 25 to 30 minutesServing Size: Makes 20 muffinsNumber of Servings: 20Recipe submitted by SparkPeople user QUANTUMTEA.


What's The Nutritional Info For Cherry Walnut Flax muffins?

The nutritional information for Cherry Walnut Flax muffins is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 173.6
  • Total Fat: 9.1 g
  • Cholesterol: 11.3 mg
  • Sodium: 95.2 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.6 g

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