The recipe Everything But the Sink Muffins

Made From Scratch Recipes

Everything But the Sink Muffins recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Everything But the Sink Muffins!

Everything But the Sink Muffins

Everything But the Sink Muffins Recipe
Everything But the Sink Muffins

A yummy muffin made with everything but the kitchen sink!

What Course Is Everything But the Sink Muffins?

Everything But the Sink Muffins is for Dessert.


How Long Does Everything But the Sink Muffins Recipe Take To Prepare?

Everything But the Sink Muffins takes 20 minutes to prepare.


How Long Does Everything But the Sink Muffins Recipe Take To Cook?

Everything But the Sink Muffins takes 20 minutes to cook.


How Many Servings Does Everything But the Sink Muffins Recipe Make?

Everything But the Sink Muffins makes 18 servings.


What Are The Ingredients For Everything But the Sink Muffins Recipe?

The ingredients for Everything But the Sink Muffins are:

1/2 cup canned cherries, rinsed
1/2 cup margarine
1/3 cup Splenda
1/3 cup brown sugar
2 small bananas, mashed
2 eggs
3 cups flour
1 tsp baking soda
1/3 cup cocoa
1/2 cup chocolate chips
1/3 cup chopped walnuts


How Do I Make Everything But the Sink Muffins?

Here is how you make Everything But the Sink Muffins:

Puree cherries. In a large bowl, mix cherries with margarine, Splenda, and brown sugar. Mash bananas and add to mixture. Add in eggs, one at a time, and mix well. In a separate bowl, mix flour, baking soda, and cocoa. Add dry ingredients to wet ingredients. Stir in chocolate chips and walnuts. Pour into 18 (lined) muffin cups. Bake at 350 degrees for 20 minutes. Enjoy!Number of Servings: 18Recipe submitted by SparkPeople user TWYLS811.


What's The Nutritional Info For Everything But the Sink Muffins?

The nutritional information for Everything But the Sink Muffins is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 198.3
  • Total Fat: 8.9 g
  • Cholesterol: 23.6 mg
  • Sodium: 147.9 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.9 g

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