Dessert

Teddy Graham Muffins is for Dessert.

Teddy Graham Muffins takes 5 minutes to prepare.

Teddy Graham Muffins takes 16 minutes to cook.

Teddy Graham Muffins makes 12 servings.

The ingredients for Teddy Graham Muffins are:

3 cups crushed honey graham crackers
1/4 cup sugar
1 1/2 tbsp baking powder
1 egg, slightly beaten
3 tbsp honey
1 cup vanilla soy milk
1 1/2 cups chocolate Teddy Grahams, divided
1/2 cup mini marshmallows

Here is how you make Teddy Graham Muffins:

Crush graham crackers in a ziploc bag using a rolling pin. Mix crumbs, sugar, egg, baking powder, honey, and soy milk until wet. Stir in 1 cup Teddy Grahams. Spoon into 12 prepared muffin cups. In a small bowl, mix the marshmallows and remaining Teddy Grahams, then top each muffin with some of the mixture, pressing down lightly. Bake at 350 degrees F for 16 minutes or until done.Makes 12 regular muffins.Number of Servings: 12Recipe submitted by SparkPeople user MRFLIBBLEISVRYX.

The nutritional information for Teddy Graham Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 186.1

• Total Fat: 4.3 g
• Cholesterol: 17.7 mg
• Sodium: 398.0 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 1.4 g
• Protein: 3.2 g