Dessert

Cinnamon Pear Muffins is for Dessert.

Cinnamon Pear Muffins takes 20 minutes to prepare.

Cinnamon Pear Muffins takes 15 minutes to cook.

Cinnamon Pear Muffins makes 16 servings.

The ingredients for Cinnamon Pear Muffins are:

3 cups diced peeled pears
3/4 cup granulated sugar
1/2 cup vegetable oil
2 eggs
2 tsp. vanilla
2 cups all purpose flour
2 tsp baking soda
2 tso. cinnamon
1 tsp. nutmeg
1 tsp. salt
1 cup craisins

Here is how you make Cinnamon Pear Muffins:

Peel and dice enough pears to make 3 cups. In a bowl, mix with sugar. In a large bowl, whisk together eggs, oil and vanilla. Add pear mixture and blend well. In another bowl, combine flour, baking soda, cinnamon, nutmeg and salt. Add to oil micture and stir just until moistened and blended. Do not overmix. Fold in dried cranberries.Spray with cooking spray the muffin cups. Spoon batter into each cup, filling 2/3 full. Bake in preheated, 375 degree oven, for 15 minutes.Serving Size: makes 16 muffinsNumber of Servings: 16Recipe submitted by SparkPeople user CHOPPY50.

The nutritional information for Cinnamon Pear Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 206.5

• Total Fat: 8.1 g
• Cholesterol: 23.1 mg
• Sodium: 312.1 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 1.8 g
• Protein: 2.5 g