Dessert

Mini Cinnamon Donut Muffins is for Dessert.

Mini Cinnamon Donut Muffins takes 10 minutes to prepare.

Mini Cinnamon Donut Muffins takes 22 minutes to cook.

Mini Cinnamon Donut Muffins makes 24 servings.

The ingredients for Mini Cinnamon Donut Muffins are:

1 cup nature's eats blanched almond flour
1/3 Cup Great Value Granulated No Calorie Sweetner made with Sucralose (by DAWNIEHEATHER78)
2 tsp Baking Powder
1.5 tsp Cinnamon, ground
1/8 tsp Salt
1/4 cup Becel - Olive Oil Margarine (2pts)
1/4 cup Almond Breeze Unsweetened Almond Milk
2 serving Egg white, large
1.5 tsp Vanilla Extract

CINNAMON COATING

1/2 cup Great Value Granulated No Calorie Sweetner made with Sucralose (by DAWNIEHEATHER78)
2 tsp Cinnamon, ground

Here is how you make Mini Cinnamon Donut Muffins:

. Preheat the oven to 350 degrees. Grease donut pan well. In a large bowl, stir together the almond flour, sweetener, baking powder, cinnamon, and salt. In a small bowl whisk together melted butter, almond milk, egg and vanilla extract. Whisk the wet mixture into the dry mixture. Transfer the butter into the mini muffin pan and bake for about 22 minutes. Or until golden brown around the edges. Meanwhile while baking in a small bowl stir together the sweetener and the cinnamon for the coating. Melts two teaspoons of butter in a small dish and when the muffins finish baking dip the tops into the butter and then dip them into the cinnamon mixture.Serving Size: 24 mini muffinsNumber of Servings: 24Recipe submitted by SparkPeople user SHYSUGARBABY.

The nutritional information for Mini Cinnamon Donut Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 50.6

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 79.7 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.7 g
• Protein: 1.3 g

The dietary needs meet for Mini Cinnamon Donut Muffins is Low Carb