The recipe Pecan Cinnamon Chip Muffins

Made From Scratch Recipes

Pecan Cinnamon Chip Muffins recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Pecan Cinnamon Chip Muffins!

Pecan Cinnamon Chip Muffins

Pecan Cinnamon Chip Muffins Recipe
Pecan Cinnamon Chip Muffins

Mix brown sugar 1 cup with 1/2 cup flour. Then add melted butter and mix well. Add two eggs to mixture then add 1 cup pecans the 1 cups hersheys cinnamon chips. spray 12 muffin cups with non stick spray. cook 20 mins at 350 degrees.

What Course Is Pecan Cinnamon Chip Muffins?

Pecan Cinnamon Chip Muffins is for Dessert.


How Long Does Pecan Cinnamon Chip Muffins Recipe Take To Prepare?

Pecan Cinnamon Chip Muffins takes 10 minutes to prepare.


How Long Does Pecan Cinnamon Chip Muffins Recipe Take To Cook?

Pecan Cinnamon Chip Muffins takes 20 minutes to cook.


How Many Servings Does Pecan Cinnamon Chip Muffins Recipe Make?

Pecan Cinnamon Chip Muffins makes 12 servings.


What Are The Ingredients For Pecan Cinnamon Chip Muffins Recipe?

The ingredients for Pecan Cinnamon Chip Muffins are:

Mix brown sugar 1 cup with 1/2 cup flour. Then add melted butter and mix well. Add two eggs to mixture then add 1 cup pecans the 1 cups hersheys cinnamon chips. spray 12 muffin cups with non stick spray. cook 20 mins at 350 degrees.


How Do I Make Pecan Cinnamon Chip Muffins?

Here is how you make Pecan Cinnamon Chip Muffins:

Mix brown sugar 1 cup with 1/2 cup flour. Then add melted butter and mix well. Add two eggs to mixture then add 1 cup pecans the 1 cups hersheys cinnamon chips. spray 12 muffin cups with non stick spray. cook 20 mins at 350 degrees. recipe makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user BARNETTB2323.


What's The Nutritional Info For Pecan Cinnamon Chip Muffins?

The nutritional information for Pecan Cinnamon Chip Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 261.9
  • Total Fat: 15.2 g
  • Cholesterol: 35.4 mg
  • Sodium: 88.1 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.2 g

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