Dessert

Coconut Flour Muffins is for Dessert.

Coconut Flour Muffins takes several minutes to prepare.

Coconut Flour Muffins takes several minutes to cook.

Coconut Flour Muffins makes 20 servings.

The ingredients for Coconut Flour Muffins are:

1 cup coconut flour
1/2 tsp baking soda
1/2 tsp salt
8 eggs
2/3 cup yogurt
1/2 cup honey
1/2 cup maple syrup

Cinnamon topping:
2 TBS melted butter
2 TBS ground cinnamon
1/4 cup brown sugar

Here is how you make Coconut Flour Muffins:

Preheat your oven to 350 degrees F.For the muffins, combine all the dry in ingredients and blend well.Combine wet ingredients and then add to the dry ingredients. Mix well.Fill muffin or cupcake liners about 3/4 of the way with batter.Drop the cinnamon topping over the top of each muffin. Bake for about 20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.Serving Size:?Makes 18 muffins

The nutritional information for Coconut Flour Muffins is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 119.6

• Total Fat: 3.7 g
• Cholesterol: 69.5 mg
• Sodium: 114.8 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 2.8 g
• Protein: 3.3 g