Dessert

Coconut Papaya Muffins is for Dessert.

Coconut Papaya Muffins takes 10 minutes to prepare.

Coconut Papaya Muffins takes 25 minutes to cook.

Coconut Papaya Muffins makes 12 servings.

The ingredients for Coconut Papaya Muffins are:

1 large ripe papaya, pur?ed smooth
1 1/2 cups pastry flour
1/4 cup Splenda
1/4 cup sugar
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
1/4 cup unsweet coconut flakes
2 large egg whites
1 tsp vanilla extract
1 Tbsp I can't believe it's not butter light, melted
1 Tbsp unsalted butter, melted

Here is how you make Coconut Papaya Muffins:

1. Preheat oven to 325 degrees. Line a muffin tin with cupcake liners and set aside.2. In a large bowl, combine flour, sugars, baking soda, cinnamon, coconut and salt. Mix well; Set aside.3. In a medium bowl, combine egg whites, melted butters, vanilla and papaya. Mix well.4. Add the papaya mixture to the flour mixture and stir just until blended.5. Pour batter into prepared muffin tin and bake for 25 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and allow to cool at least 10 minutes.Serving Size:?Makes 12 muffins

The nutritional information for Coconut Papaya Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 109.6

• Total Fat: 4.2 g
• Cholesterol: 2.6 mg
• Sodium: 211.1 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 2.3 g
• Protein: 2.7 g