Dessert

Modified Cornmeal Muffins is for Dessert.

Modified Cornmeal Muffins takes 20 minutes to prepare.

Modified Cornmeal Muffins takes 25 minutes to cook.

Modified Cornmeal Muffins makes 6 servings.

The ingredients for Modified Cornmeal Muffins are:

1/3 cup medium grind cornmeal
1/3 cup soy flour
1 cup whole wheat pastry flour
1/4 cup wheat germ
1/2 cup packed brown sugar
1 tsp. baking soda
2 large eggs, beaten
1 cup lowfat vanilla yogurt
1 tsp. vanilla
1/2 cup unsweetened applesauce
1/2 cup raisins

Here is how you make Modified Cornmeal Muffins:

Preheat oven to 350 degrees. Spray "Texas" 6 cup muffin tin with vegetable spray. Mix dry ingredients and raisins together in a large bowl. Combine wet ingredients and stir into dry ingredients until just moistened. Fill muffin tins and bake 25 minutes. Makes 6 large muffins.Number of Servings: 6Recipe submitted by SparkPeople user ROSERRR.

The nutritional information for Modified Cornmeal Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 304.7

• Total Fat: 3.2 g
• Cholesterol: 72.5 mg
• Sodium: 266.5 mg
• Total Carbs: 61.4 g
• Dietary Fiber: 5.8 g
• Protein: 11.0 g