Dessert

Cranberry-Citrus ricotta Muffins is for Dessert.

Cranberry-Citrus ricotta Muffins takes several minutes to prepare.

Cranberry-Citrus ricotta Muffins takes several minutes to cook.

Cranberry-Citrus ricotta Muffins makes 18 servings.

The ingredients for Cranberry-Citrus ricotta Muffins are:

2 1/2 cups all-purpose flour
1 1/2 cups fresh or frozen cranberries
1 cup granulated sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup 2% low-fat milk
1/3 cup light ricotta cheese
1 tablespoon grated orange rind
1/2 cup orange juice
1 tablespoon grated lemon rind
2 tablespoons vegetable oil
1 tablespoon vanilla extract
2 large egg whites
1 large egg
Cooking spray
6 tablespoons turbinado or granulated sugar

Here is how you make Cranberry-Citrus ricotta Muffins:

Preheat oven to 400�.Combine first 6 ingredients in a medium bowl; make a well in center of mixture. Combine milk and next 8 ingredients (milk through egg); stir well with a whisk. Add to flour mixture, stirring just until moist. Spoon batter into 18 muffin cups coated with cooking spray. Sprinkle turbinado sugar evenly over batter.Bake at 400� for 18 minutes or until done. Remove from pans immediately, and cool on a wire rack.1 1/2 dozenServing Size: 1.5 dozenNumber of Servings: 18Recipe submitted by SparkPeople user OPAL968.

The nutritional information for Cranberry-Citrus ricotta Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 152.5

• Total Fat: 4.7 g
• Cholesterol: 2.5 mg
• Sodium: 231.7 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 3.8 g
• Protein: 4.9 g