Dessert

Nancy's Bran and Cranberry Muffins is for Dessert.

Nancy's Bran and Cranberry Muffins takes 20 minutes to prepare.

Nancy's Bran and Cranberry Muffins takes 25 minutes to cook.

Nancy's Bran and Cranberry Muffins makes 12 servings.

The ingredients for Nancy's Bran and Cranberry Muffins are:

1.4 cups whole wheat flour
1 Tbsp. baking powder
1/5 tsp. salt
4 tsp. slpenda or sweetener
1 cup bran cereal
1 cup 1% milk
1 cup low fat yogurt
1.5 oz dried cranberries [small handful]
3 Tbsp. extra light olive oil

Here is how you make Nancy's Bran and Cranberry Muffins:

Makes 12 muffins.Heat oven at 400, prepare muffin pans.Stir together flour, baking powder, salt, splenda and dried cranberries. Set aside. Measure bran cereal into bowl, pour milk over and stir. Let stand for a minute or two. Then add oil and yogurt, stir well. Add flour mixture, mixing only until combined.Portion into 12 muffin -pan cups. Bake at 400 for 25 minutes or browned.Number of Servings: 12Recipe submitted by SparkPeople user JUSTTRYINGTOO.

The nutritional information for Nancy's Bran and Cranberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 131.9

• Total Fat: 4.4 g
• Cholesterol: 2.2 mg
• Sodium: 231.9 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 4.0 g
• Protein: 4.6 g

The dietary needs meet for Nancy's Bran and Cranberry Muffins is Sugar Free