Dessert

Paleo Pear and Cranberry Muffins is for Dessert.

Paleo Pear and Cranberry Muffins takes 20 minutes to prepare.

Paleo Pear and Cranberry Muffins takes 25 minutes to cook.

Paleo Pear and Cranberry Muffins makes 12 servings.

The ingredients for Paleo Pear and Cranberry Muffins are:

8 serving Bob's Red Mill Almond Flour - per 1/4 Cup
.5 tsp Baking Powder
1.5 tsp Cinnamon, ground
.125 tsp Kosher Salt (by SRATERMAN)
3 large Egg, fresh, whole, raw
4 tbsp Natural Raw Unfiltered Honey
2 tbsp Butter, unsalted
.5 fl oz Lemon Juice
2 serving anjou pear (by DAVEHAZ)
.5 cup Cranberries, dried, sweetened (craisins)

Here is how you make Paleo Pear and Cranberry Muffins:

Pre-heat oven to 325 degrees and prepare muffin tins with paper or tinfoil linings. Finely chop anjou or any winter pears. Put chopped pear pieces in a bowl and toss with lemon juice. Skin may be left on or off the pears, baker's choice. Mix dry ingredients. Melt the butter. Then mix the wet ingredients into the dry ingredients. Finally, add fruit and mix well. Fill muffin cups about 3/4 full. Bake 25 minutes. This recipe could also be made substituting firm apples or different dried fruit and even adding nuts or chocolate chips. Serving Size: 12 MuffinsNumber of Servings: 12Recipe submitted by SparkPeople user CODYZCAT.

The nutritional information for Paleo Pear and Cranberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 195.0

• Total Fat: 12.7 g
• Cholesterol: 51.7 mg
• Sodium: 62.8 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 2.5 g
• Protein: 5.8 g