Dessert

sparkling cranberry muffins is for Dessert.

sparkling cranberry muffins takes several minutes to prepare.

sparkling cranberry muffins takes several minutes to cook.

sparkling cranberry muffins makes 12 servings.

The ingredients for sparkling cranberry muffins are:

1 cup chopped fresh cranberries or 1 cup frozen cranberries
21.84 teaspoons of whey low granular sugar
2 cups all purpose flour
2 teaspoons baking powder
1/2 cup cold butter
3/4 cup orange juice
1 egg slightly beaten

Here is how you make sparkling cranberry muffins:

Heat oven to 400 degree F.Combine cranberries and 2 tbs. of whey low sugar in a small bowl and set aside.For the muffin mixture stir together flour, 1/3 cup whey low sugar, baking powder in large bowl. Cut in 1/2 cup butter until mixture resembles coarse crumbsStir in orange juice and egg just untilmoistenedGently stir in cranberry-sugar mixture.Spoon batter into greased or paper-lines muffin pan.Bake for 20 to 25 minutes or until golden brownCool 5 minutes; remove from pan and serve warm.Serving Size: 1 muffinNumber of Servings: 12Recipe submitted by SparkPeople user MICHAEL12977.

The nutritional information for sparkling cranberry muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 157.8

• Total Fat: 8.1 g
• Cholesterol: 36.2 mg
• Sodium: 141.9 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 0.9 g
• Protein: 2.7 g