Dessert

Vegan Sour Cream Blackberry Muffins is for Dessert.

Vegan Sour Cream Blackberry Muffins takes 10 minutes to prepare.

Vegan Sour Cream Blackberry Muffins takes 15 minutes to cook.

Vegan Sour Cream Blackberry Muffins makes 1 servings.

The ingredients for Vegan Sour Cream Blackberry Muffins are:

170.1 grams Mori-Nu, Tofu, silken, soft
.25 cup Lemon Juice
2 cup Wheat flour, white, all-purpose, unenriched
2 tsp Baking Powder
1 tsp Baking Soda
1 tbsp Bob's Red Mill - Organic Whole Ground Flax Seed Meal
.5 tsp Cinnamon, ground
.25 cup Coconut Oil
4 oz Almond Breeze Almond Milk, Vanilla
.67 cup Maple Syrup
1 tsp Vanilla Extract
170.1 grams Blackberries, fresh

Here is how you make Vegan Sour Cream Blackberry Muffins:

1. Preheat oven to 350.2. Combine all dry ingredients except berries in a large mixing bowl.3. Combine all wet ingredients in a smaller mixing bowl.4. Add wet ingredients to dry ingredients and stir to combine.5. Fold in berries.6. Bake for 12-15 minutes until golden brown.Serving Size: Makes 12 regular-size muffinsNumber of Servings: 1Recipe submitted by SparkPeople user VEGANRDWARRIOR.

The nutritional information for Vegan Sour Cream Blackberry Muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,217.9

• Total Fat: 66.2 g
• Cholesterol: 0.0 mg
• Sodium: 2,342.5 mg
• Total Carbs: 377.3 g
• Dietary Fiber: 19.3 g
• Protein: 37.4 g