The recipe Crumb Topped Biscoff Muffins

Made From Scratch Recipes

Crumb Topped Biscoff Muffins recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Crumb Topped Biscoff Muffins!

Crumb Topped Biscoff Muffins

Crumb Topped Biscoff Muffins Recipe
Crumb Topped Biscoff Muffins

What Course Is Crumb Topped Biscoff Muffins?

Crumb Topped Biscoff Muffins is for Dessert.


How Long Does Crumb Topped Biscoff Muffins Recipe Take To Prepare?

Crumb Topped Biscoff Muffins takes several minutes to prepare.


How Long Does Crumb Topped Biscoff Muffins Recipe Take To Cook?

Crumb Topped Biscoff Muffins takes several minutes to cook.


How Many Servings Does Crumb Topped Biscoff Muffins Recipe Make?

Crumb Topped Biscoff Muffins makes 23 servings.


What Are The Ingredients For Crumb Topped Biscoff Muffins Recipe?

The ingredients for Crumb Topped Biscoff Muffins are:



Lotus Biscoff spread creamy 1TBSP, 12 serving (remove)
Brown Sugar, .75 cup, unpacked (remove)
*Flour, white, 2.125 cup (remove)
Quaker Oats Old-Fashioned Rolled Oats, 0.75 cup (remove)
Egg substitute, liquid (Egg Beaters), 6 tbsp (remove)
Milk, nonfat (skim milk), .5 cup (remove)
*Yogurt, Yoplait Light Very Vanilla, Fat Free, 4 oz (remove)
Apple, Gala (medium), 2 serving (remove)


How Do I Make Crumb Topped Biscoff Muffins?

Here is how you make Crumb Topped Biscoff Muffins:

http://www.anediblemosaic.com/?p=12856&cpage=1#comment-61971Serving Size: 1 muffinNumber of Servings: 23Recipe submitted by SparkPeople user AK_N_NV.


What's The Nutritional Info For Crumb Topped Biscoff Muffins?

The nutritional information for Crumb Topped Biscoff Muffins is:

  • Servings Per Recipe: 23
  • Amount Per Serving
  • Calories: 131.0
  • Total Fat: 3.5 g
  • Cholesterol: 0.3 mg
  • Sodium: 31.9 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.6 g

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