The recipe cupcakes/muffins

Made From Scratch Recipes

cupcakes/muffins recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like cupcakes/muffins!

cupcakes/muffins

cupcakes/muffins Recipe
cupcakes/muffins

What Course Is cupcakes/muffins?

cupcakes/muffins is for Dessert.


How Long Does cupcakes/muffins Recipe Take To Prepare?

cupcakes/muffins takes several minutes to prepare.


How Long Does cupcakes/muffins Recipe Take To Cook?

cupcakes/muffins takes several minutes to cook.


How Many Servings Does cupcakes/muffins Recipe Make?

cupcakes/muffins makes 12 servings.


What Are The Ingredients For cupcakes/muffins Recipe?

The ingredients for cupcakes/muffins are:

1 1/4 cup old fashioned oats
1/2 cup chickpeas

3 egg whites

1/8 cup unsweetened cocoa

1/2 cup unsweetened applesauce

1 tsp. vanilla extract

1/2 cup greek yogurt

1 1/2 tsp. baking soda

1 1/2 tsp. baking powder

1/4 tsp. salt

1/3 cup hot water
1/3 cup unsweetened almond milk
1/3 cup mashed banana

1/2 cup truvia (or 0 cal sweetner. Splenda usually needs double or triple the amount of most sweetners) (maybe less b/c banana)

1/4 cup dark chocolate chips (optional)


How Do I Make cupcakes/muffins?

Here is how you make cupcakes/muffins:

Mix everything (except Chocolate chips) in a blender and mix until it's all a liquid (this will come out very runny, thta's normal)Then add the choc. chips to the batter and bake at 350 for around 10-12 min. or until a toothpick comes out clean!!Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SHELBYSHEA24.


What's The Nutritional Info For cupcakes/muffins?

The nutritional information for cupcakes/muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 65.7
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 309.2 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.4 g

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