Dessert

14 Karat Muffins is for Dessert, Snack.

14 Karat Muffins takes several minutes to prepare.

14 Karat Muffins takes 15 minutes to cook.

14 Karat Muffins makes 6 servings.

The ingredients for 14 Karat Muffins are:

1 beaten egg
1 pkg of Sweetner
1/3 c nonfat dry milk
1/2 tsp Vanilla
1/2 tsp Baking Soda
1/2 tsp cinnamon
4 tbsp Flour
1/2 c crushed pineapple
1/4 c grated carrots

Here is how you make 14 Karat Muffins:

Cream together in a large bowl: 1 beaten egg, 1 pkg of Sweetner, 1/3 c nonfat dry milk, 1/2 tsp Vanilla.Combine together before adding to egg/milk mixture in a small bowl: 1/2 tsp Baking soda, 1/2 tsp cinnamon, 4 tbsp Flour.Mix together the egg/milk mixture and dry ingredients. Then fold in a 1/2 c of crushed pineapple & 1/4 c of grated carrots.Place in muffin pan about 1/2 to 2/3 full (use either cupcake liners or spray the muffin tins).Bake at 350 F large muffin 15-20 minutes. Regular muffins 10 minutes.Serving Size: 6 big or 16 regular muffinsNumber of Servings: 6Recipe submitted by SparkPeople user MEGREEN12.

The nutritional information for 14 Karat Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 40.4

• Total Fat: 0.7 g
• Cholesterol: 27.9 mg
• Sodium: 139.4 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.5 g
• Protein: 2.5 g