Dessert

blue muffins is for Dessert.

blue muffins takes 10 minutes to prepare.

blue muffins takes 20 minutes to cook.

blue muffins makes 12 servings.

The ingredients for blue muffins are:

Topping
2 tablespoons packed brown sugar
1/4 teaspoon ground cinnamon
Muffins
3/4 cup fat-free (skim) milk
1/4 cup canola or soybean oil
1/4 cup honey
1 egg
1 cup all-purpose flour
1 cup Gold Medal® whole wheat flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup Cascadian Farm® frozen organic blueberries (do

Here is how you make blue muffins:

`. Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray, or place paper baking cup in each muffin cup. In small bowl, stir together topping ingredients; set aside. 2. In large bowl, beat milk, oil, honey and egg with spoon until well blended. Stir in flours, baking powder and salt just until dry ingredients are moistened (batter will be lumpy). Gently fold in blueberries. 3. Divide batter evenly among muffin cups (cups will be full). Sprinkle with topping. 4. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean and muffins are golden brown. Immediately remove from pan. Number of Servings: 12Recipe submitted by SparkPeople user ST.JOESGIRL.

The nutritional information for blue muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 137.5

• Total Fat: 2.8 g
• Cholesterol: 0.3 mg
• Sodium: 21.9 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 2.8 g
• Protein: 4.3 g