Dessert

Doughnut Muffins is for Breakfast, Dessert.

Doughnut Muffins takes 15 minutes to prepare.

Doughnut Muffins takes 25 minutes to cook.

Doughnut Muffins makes 12 servings.

The ingredients for Doughnut Muffins are:

1/4 cup canola oil
1 cup white sugar
1 egg
1 1/2 cups whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup milk

1/4 cup white sugar
1/2 teaspoon ground cinnamon

Here is how you make Doughnut Muffins:

Preheat oven to 350. Grease muffin cups or line with paper muffin liners. In a large bowl, cream together oil and 1 cup sugar; beat in egg. Stir together flour, baking powder, salt and 1/4 teaspoon nutmeg. Stir flour into egg mixture alternately with milk. Spoon batter into prepared muffin cups. Bake in preheated oven for 20 - 25 minutes, or until a toothpick inserted into center of a muffin comes out clean. While muffins bake, combine 1/4 cup sugar and 1/2 teaspoon cinnamon. Remove muffins from pan and let cool for 5 minutes. While muffins are still warm, roll tops of muffins in cinnamon sugar mixture. Number of Servings: 12Recipe submitted by SparkPeople user YANKEECUTIE3.

The nutritional information for Doughnut Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 190.7

• Total Fat: 5.6 g
• Cholesterol: 19.0 mg
• Sodium: 174.9 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 2.0 g
• Protein: 3.0 g