The recipe Egg-Free Fruit and Nut Muffins
Egg-Free Fruit and Nut Muffins recipe is a Dessert, Snack meal that takes 12 minutes to make. If you enjoy for Dessert, Snack, you will like Egg-Free Fruit and Nut Muffins!
Egg-Free Fruit and Nut Muffins
- What Course Is Egg-Free Fruit and Nut Muffins?
- How Long Does Egg-Free Fruit and Nut Muffins Recipe Take To Prepare?
- How Long Does Egg-Free Fruit and Nut Muffins Recipe Take To Cook?
- How Many Servings Does Egg-Free Fruit and Nut Muffins Recipe Make?
- What Are The Ingredients For Egg-Free Fruit and Nut Muffins Recipe?
- How Do I Make Egg-Free Fruit and Nut Muffins?
- What's The Nutritional Info For Egg-Free Fruit and Nut Muffins?
- What Type Of Cuisine Is Egg-Free Fruit and Nut Muffins?
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Had a couple ripe bananas, a little dried fruit mix, and a few chopped pecans left from cooking earlier this week. Assembled everything and realized I was out of eggs. Went with it as an experiment and it turned out great! Very moist fruit-filled muffins! What Course Is Egg-Free Fruit and Nut Muffins?Egg-Free Fruit and Nut Muffins is for Dessert, Snack. How Long Does Egg-Free Fruit and Nut Muffins Recipe Take To Prepare?Egg-Free Fruit and Nut Muffins takes 30 minutes to prepare. How Long Does Egg-Free Fruit and Nut Muffins Recipe Take To Cook?Egg-Free Fruit and Nut Muffins takes 12 minutes to cook. How Many Servings Does Egg-Free Fruit and Nut Muffins Recipe Make?Egg-Free Fruit and Nut Muffins makes 10 servings. What Are The Ingredients For Egg-Free Fruit and Nut Muffins Recipe?The ingredients for Egg-Free Fruit and Nut Muffins are: 0.5 stick Butter 0.75 cup Granulated Sugar 2 ripe medium size Bananas - mashed 1 tsp Cinnamon, ground 1 tsp Vanilla Extract 1 tbsp. Vinegar ( any kind) 1 cup self- rising Flour 1/4 cup dried fruit mix ( mine had cranberries, raisins and apples in a fine dice blend) 1/2 cup, chopped Pecans How Do I Make Egg-Free Fruit and Nut Muffins?Here is how you make Egg-Free Fruit and Nut Muffins: Cream together butter and sugaradd mashed bananas, cinnamon, vanilla and vinegar. ( vinegar works with rising in flour to cause muffins to rise in place of egg)Add flour all at once and stir just until blended....Line muffin tin with paper liners and divide evenly into muffinsBake at 350F degree for 12minutes. Serving Size: Makes approximately 10 muffins Number of Servings: 10Recipe submitted by SparkPeople user O2DEBORAH.What's The Nutritional Info For Egg-Free Fruit and Nut Muffins?The nutritional information for Egg-Free Fruit and Nut Muffins is:
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