The recipe Light Muffins

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Light Muffins recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Light Muffins!

Light Muffins

Light Muffins Recipe
Light Muffins

What Course Is Light Muffins?

Light Muffins is for Dessert.


How Long Does Light Muffins Recipe Take To Prepare?

Light Muffins takes 10 minutes to prepare.


How Long Does Light Muffins Recipe Take To Cook?

Light Muffins takes 20 minutes to cook.


How Many Servings Does Light Muffins Recipe Make?

Light Muffins makes 12 servings.


What Are The Ingredients For Light Muffins Recipe?

The ingredients for Light Muffins are:

Flour, white, 1 cup
Granulated Sugar, 1/2 cup
Baking Powder, 4 tsp
1 Egg (beaten)
Milk, 2%, 1 cup
Canola Oil, 2 tbsp
Salt, .5 tsp


How Do I Make Light Muffins?

Here is how you make Light Muffins:

Mix all dry ingredients. Beat the egg and add to milk and oil, then add to dry ingredients. Mix well and seperate into muffin pan. Bake at 400 F for 20 minutes or until golden. * Options: add blueberries, strawberries, apples sauce, etc. to make fruit-muffins (they will be less dry). Number of Servings: 12Recipe submitted by SparkPeople user MRSMEURSAULT.


What's The Nutritional Info For Light Muffins?

The nutritional information for Light Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 105.0
  • Total Fat: 3.3 g
  • Cholesterol: 18.6 mg
  • Sodium: 269.0 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.2 g

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