The recipe Low fat sour cream muffins

Made From Scratch Recipes

Low fat sour cream muffins recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Low fat sour cream muffins!

Low fat sour cream muffins

Low fat sour cream muffins Recipe
Low fat sour cream muffins

These muffins are so easy to bake, 30 minutes from start to finish. You can add chocolat chips, nuts, dried fruits, the calories will vary.

What Course Is Low fat sour cream muffins?

Low fat sour cream muffins is for Dessert.


How Long Does Low fat sour cream muffins Recipe Take To Prepare?

Low fat sour cream muffins takes several minutes to prepare.


How Long Does Low fat sour cream muffins Recipe Take To Cook?

Low fat sour cream muffins takes several minutes to cook.


How Many Servings Does Low fat sour cream muffins Recipe Make?

Low fat sour cream muffins makes 18 servings.


What Are The Ingredients For Low fat sour cream muffins Recipe?

The ingredients for Low fat sour cream muffins are:

2 large eggs
2/3 cup low fat sour cream
1/2 cup sugar or splenda
vanilla
1 1/4 cup whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
dash of salt


How Do I Make Low fat sour cream muffins?

Here is how you make Low fat sour cream muffins:

In a 8 cup mesearing cup, put in the eggs. Add the sour cream (about 1/3 cup) so the measure comes to 1 cup. Add the vanilla, sugar. Mix well. Add the four, baking powder, baking soda and salt. Put in muffin pan, bake for 20 to 25 minutes at 350 ?.If you bake a cake, bake for 25 minutes.If you add dried fruits, add a couple of minutes to the baking.Number of Servings: 18Recipe submitted by SparkPeople user LOLOUTE.


What's The Nutritional Info For Low fat sour cream muffins?

The nutritional information for Low fat sour cream muffins is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 94.2
  • Total Fat: 4.1 g
  • Cholesterol: 25.7 mg
  • Sodium: 81.0 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.3 g

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