Dessert

French Toast Muffins is for Breakfast, Dessert.

French Toast Muffins takes 10 minutes to prepare.

French Toast Muffins takes 25 minutes to cook.

French Toast Muffins makes 12 servings.

The ingredients for French Toast Muffins are:

Bread, white (white bread), cubed 1/2" 6 slice )
Egg white, large, 1 serving
Cinnamon, ground, .25 tsp
Milk, 2% .25 cup
Flour, white, 2 cup
Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp.
Brown Sugar, .75 cup, packed )
Baking Powder, 1 tsp
Kosher Salt, 0.25 tsp
Cinnamon, ground, .5 tsp
Egg white, large, 1 serving
Milk, 2% 1 cup
Maple Syrup, 1 tbsp warmed for last step

Here is how you make French Toast Muffins:

Soak white bread cubed (1/2" size)in the first egg, milk and cinnamon mix set aside.{Preheat oven 375}Mix the rest of the dry ingredients in another bowl and set aside.Add wet ingredients (not the maple syrup) in your mixer, then slowly add the dry ingredients 1/2 cup at a time until completely combined. Scoop out into muffin tin for 12 muffins. Then split up the soaked bread and place on top of each of the filled muffin spaced.Bake for 20-25 minutes until the toothpick comes out cleanly.Heat the maple syrup and brush on tops of the muffins while still warm. Allow to cool before serving. Serving Size: makes 12 muffins, 1 muffin serving sizeNumber of Servings: 12Recipe submitted by SparkPeople user VI0LENTFEM.

The nutritional information for French Toast Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 188.1

• Total Fat: 1.5 g
• Cholesterol: 2.1 mg
• Sodium: 155.9 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 1.3 g
• Protein: 5.2 g

The dietary needs meet for French Toast Muffins is Vegetarian