The recipe Faboulous Fruit Muffins

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Faboulous Fruit Muffins recipe is a Dessert meal that takes 23 minutes to make. If you enjoy for Dessert, you will like Faboulous Fruit Muffins!

Faboulous Fruit Muffins

Faboulous Fruit Muffins Recipe
Faboulous Fruit Muffins

Via Dlife.com, muffins madee with strawberries and blackberries (but any berry can be used)

What Course Is Faboulous Fruit Muffins?

Faboulous Fruit Muffins is for Dessert.


How Long Does Faboulous Fruit Muffins Recipe Take To Prepare?

Faboulous Fruit Muffins takes 15 minutes to prepare.


How Long Does Faboulous Fruit Muffins Recipe Take To Cook?

Faboulous Fruit Muffins takes 23 minutes to cook.


How Many Servings Does Faboulous Fruit Muffins Recipe Make?

Faboulous Fruit Muffins makes 10 servings.


What Are The Ingredients For Faboulous Fruit Muffins Recipe?

The ingredients for Faboulous Fruit Muffins are:

1/4 cup white all purpose flour
1/4 cup sugar
1 tsp low sodium baking powder
1/2 tsp baking soda
3/4 cup low fat buttermilk
2 tbsp margarine , melted
1 medium eggs , slightly beaten
1/2 tsp vanilla extract
1 cup Strawberries, frozen , coarsely chopped (or fresh)


How Do I Make Faboulous Fruit Muffins?

Here is how you make Faboulous Fruit Muffins:

Heat oven to 400 degrees F. Spray muffin tin with nonstick cooking spray.2 In a large bowl, combine the flour, sugar, baking powder, and baking soda. Stir well until all ingredients are blended.3 In another bowl, combine buttermilk, margarine, egg, and vanilla. Pour this mixture into the dry ingredients. Using a large spoon, gently stir ingredients just until moist (do not over-mix). Add fruit and stir gently (do not over-mix).4 Spoon batter evenly into 9 muffin cups. Bake 20 to 25 minutes or until golden brown.Number of Servings: 10Recipe submitted by SparkPeople user MZ_NO_ROLLS.


What's The Nutritional Info For Faboulous Fruit Muffins?

The nutritional information for Faboulous Fruit Muffins is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 86.8
  • Total Fat: 1.8 g
  • Cholesterol: 21.6 mg
  • Sodium: 145.0 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.1 g

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