The recipe 95 Calorie Ginger Muffins- Revised for 78 Calories!

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95 Calorie Ginger Muffins- Revised for 78 Calories! recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like 95 Calorie Ginger Muffins- Revised for 78 Calories!!

95 Calorie Ginger Muffins- Revised for 78 Calories!

95 Calorie Ginger Muffins- Revised for 78 Calories! Recipe
95 Calorie Ginger Muffins- Revised for 78 Calories!

A healthy twist on the original 95 Calorie Ginger Muffins that's absolutely delicious and only 78 calories each! Now packed with protein, fiber, and still that delicious carrot cake taste!

What Course Is 95 Calorie Ginger Muffins- Revised for 78 Calories!?

95 Calorie Ginger Muffins- Revised for 78 Calories! is for Dessert.


How Long Does 95 Calorie Ginger Muffins- Revised for 78 Calories! Recipe Take To Prepare?

95 Calorie Ginger Muffins- Revised for 78 Calories! takes several minutes to prepare.


How Long Does 95 Calorie Ginger Muffins- Revised for 78 Calories! Recipe Take To Cook?

95 Calorie Ginger Muffins- Revised for 78 Calories! takes several minutes to cook.


How Many Servings Does 95 Calorie Ginger Muffins- Revised for 78 Calories! Recipe Make?

95 Calorie Ginger Muffins- Revised for 78 Calories! makes 15 servings.


What Are The Ingredients For 95 Calorie Ginger Muffins- Revised for 78 Calories! Recipe?

The ingredients for 95 Calorie Ginger Muffins- Revised for 78 Calories! are:

1 cup whole wheat flour
1-1/2 tsp baking powder
1 egg white
1 scoop vanilla whey protein powder
1/6 cup brown sugar
1/6 cup white sugar
18 packets Splenda
2 tbsp I Can't Believe It's Not Butter
7 baby carrots, finely shredded
1/4 cup skim milk
1/8 tsp cinnamon
1/4 tsp dry powdered ginger
1/4 tsp allspice (or mixed ground spice)
1/8 tbsp vanilla
Optional: 1/2 cup raisins or nuts (not included in Nutritional Information)


How Do I Make 95 Calorie Ginger Muffins- Revised for 78 Calories!?

Here is how you make 95 Calorie Ginger Muffins- Revised for 78 Calories!:

**Makes about 12-15 mini muffins**1) Preheat the oven to 350*F (180*C)2) In a large bowl, combine the flour, baking powder, and butter. (Use a pastry cutter or fingers to break down the butter into fine pieces mixed with the flour.)3) Add the protein powder, sugars, ginger, carrots (use a food processor to shred these first), milk, egg white, vanilla, and spices to the mixture and mix thoroughly with a wooden spoon or spatula.4) Optional: Add the raisins or nuts.5) Bake for 15-20 minutes, depensing on your oven and the size of your muffins. Let them cool.6) Enjoy!*If your oven tends to burn food easily, like mine!, you can turn the temperature down to 325 FNumber of Servings: 15Recipe submitted by SparkPeople user EAGLES17.


What's The Nutritional Info For 95 Calorie Ginger Muffins- Revised for 78 Calories!?

The nutritional information for 95 Calorie Ginger Muffins- Revised for 78 Calories! is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 78.2
  • Total Fat: 1.5 g
  • Cholesterol: 0.4 mg
  • Sodium: 77.2 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.3 g

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