Dessert

Gingerbread muffins is for Dessert.

Gingerbread muffins takes 20 minutes to prepare.

Gingerbread muffins takes 20 minutes to cook.

Gingerbread muffins makes 48 servings.

The ingredients for Gingerbread muffins are:

1/2 cup shortening
? cup applesauce, Unsweetened
? cup sugar
1 cup molasses
2 eggs
2/3 cup egg substitute
2 tsp. baking soda
1 cup buttermilk
2 cups all-purpose flour
2 cups whole wheat flour
? cup flax seed, ground
1/2 tsp. cinnamon
2 tsp. ginger
1/2 tsp. cloves

Here is how you make Gingerbread muffins:

In a mixing bowl, cream the shortening and sugar until light and fluffy. Add eggs one at a time beating well after each addition. Dissolve the soda in a cup with the buttermilk. In a separate bowl, combine the flour with the spices and add the creamed mixture alternately with buttermilk. Store the batter in an airtight container in the refrigerator. When ready to serve, fill greased muffin cups 2/3 full. Bake in a 350 degree oven for about 20 minutes or until done. For unchilled batter, reduce cooking time to 15 mins. Batter may be stored for several weeks in the refrigerator. Makes about 6 dozen muffins. Number of Servings: 48Recipe submitted by SparkPeople user KHDOESMK.

The nutritional information for Gingerbread muffins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 113.9

• Total Fat: 3.7 g
• Cholesterol: 9.1 mg
• Sodium: 17.4 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 1.4 g
• Protein: 2.4 g