Dessert

Paleo Gingerbread Muffins is for Dessert.

Paleo Gingerbread Muffins takes 10 minutes to prepare.

Paleo Gingerbread Muffins takes 25 minutes to cook.

Paleo Gingerbread Muffins makes 12 servings.

The ingredients for Paleo Gingerbread Muffins are:

8 serving Bob's Red Mill Almond Flour - per 1/4 Cup
3 large Egg white, fresh
0.5 cup Honey
1 tsp Baking Soda
1 dash Salt
1 tsp Ginger, ground
0.25 tsp Nutmeg, ground
0.25 tsp Allspice
0.33 cup Coconut Oil
1 tsp Vanilla Extract

Here is how you make Paleo Gingerbread Muffins:

InstructionsMuffin InstructionsPreheat oven to 350? and line a muffin pan with 11 parchment liners.In a large bowl, combine almond flour, coconut flour, allspice, ginger, nutmeg, salt, and baking soda. Mix until well combined.Add the eggs, molasses, coconut oil, honey, and vanilla. Stir well and until no lumps remain.Divide evenly between the 12 muffin liners and bake for 20-25 minutes, until a toothpick inserted in the center comes out clean.Best stored in the fridge.Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user STOECJ01.

The nutritional information for Paleo Gingerbread Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 207.4

• Total Fat: 15.4 g
• Cholesterol: 0.0 mg
• Sodium: 132.2 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.1 g
• Protein: 5.0 g