Dessert

Glazed Donut Muffins is for Breakfast, Dessert.

Glazed Donut Muffins takes 30 minutes to prepare.

Glazed Donut Muffins takes 15 minutes to cook.

Glazed Donut Muffins makes 12 servings.

The ingredients for Glazed Donut Muffins are:

For the muffins:

Butter, unsalted, softened, 1/4 cup
Applesauce, unsweetened, 1/4 cup
Granulated Sugar, 1/2 cup
Brown Sugar, 1/3 cup, packed
Egg, fresh, whole, raw, 2 large
Baking Powder, 1 1/2 tsp
Baking Soda, 1/4 tsp
Nutmeg, ground, 3/4 tbsp
Cinnamon, ground, 1 tsp
Salt, 3/4 tsp
Vanilla Extract, 1 tsp
All-purpose flour 1 2/3 cup
*Whole Wheat Flour, 1 cup
Milk, nonfat (skim milk), 1 cup

For the glaze:

Butter, unsalted, melted, 2 tbsp
Confectioner Sugar, 1 cup
Vanilla Extract, 3/4 tsp
Hot water, 2 tbsp

Here is how you make Glazed Donut Muffins:

Preheat oven to 425 degrees F. Line 12 muffin cups with muffin liners or spray with nonstick cooking spray.In a bowl, beat together butter and sugars until crumbly. Then beat in applesauce until somewhat smooth. Add eggs one at a time. With mixer on low speed, add baking powder, baking soda, nutmeg, cinnamon, salt, and vanilla until just combined. Stir the flours into the butter mixture alternately with the milk, beginning and ending with the flour and mixing until just combined. DO NOT overmix!Spoon batter into cups, filling them almost to the top. Divide batter equally among cups. Bake until muffin tops are just golden and springy to the touch, 15-17 min., rotating halfway through baking time. Cool muffins in muffin tin for 5 minutes, then transfer to wire rack and cool 10 minutes before glazing.To make glaze, in a medium bowl mix together melted butter, confectioners' sugar, vanilla, and water. Whisk until smooth.When muffins have cooled for the time mentioned above, dip the muffin crowns into the glaze and allow the glaze to harden. Once hardened, dip a second time and allow to harden before serving.Muffins will keep at room temperature for about a day.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user VBALLERINA11.

The nutritional information for Glazed Donut Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 268.0

• Total Fat: 7.1 g
• Cholesterol: 46.9 mg
• Sodium: 256.4 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 1.9 g
• Protein: 5.0 g