Dessert

Upsidedown Grape Muffins is for Dessert.

Upsidedown Grape Muffins takes 5 minutes to prepare.

Upsidedown Grape Muffins takes 15 minutes to cook.

Upsidedown Grape Muffins makes 12 servings.

The ingredients for Upsidedown Grape Muffins are:

Grapes, 1 cup, seedless (cut in half lengthwise)
Jams, preserves, jelly, 4 tbsp
*Flour, white, 1.5 cup
Granulated Sugar, 0.5 cup
Baking Powder, 2.5 tsp
Salt, .3 tsp
Milk, nonfat, 1 cup
Butter, salted, 3 tbsp
Egg, fresh, 1 large

Here is how you make Upsidedown Grape Muffins:

1.) Preheat oven to 400 degrees, spray muffin pan with a cooing spray.2.) Divide the Jelly equally amongst the twelve muffin (aprox.1 tsp. in each), add the grapes on top of the jelly.3.) In large bowl combined all the dry ingredients and mix well.4.) In Medium bowl add the wet ingredients and mix lightly.5.) Add the wet ingredients to the dry and mix just until incorporated.6.)pour into muffin pans and put into the oven for approx. 15 minutes. Use a toothpick to check the doneness.7.) let sit for 2 minutes and then flip upsidedown on cooling rack/plate.1 muffin equals 1 serving.Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user LOGICALLADY.

The nutritional information for Upsidedown Grape Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 152.1

• Total Fat: 3.6 g
• Cholesterol: 25.8 mg
• Sodium: 198.9 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 0.6 g
• Protein: 3.0 g