Dessert

carrot/zuchinni muffins with lemon frosting is for Dessert.

carrot/zuchinni muffins with lemon frosting takes 20 minutes to prepare.

carrot/zuchinni muffins with lemon frosting takes 25 minutes to cook.

carrot/zuchinni muffins with lemon frosting makes 18 servings.

The ingredients for carrot/zuchinni muffins with lemon frosting are:

Egg substitute, liquid (Egg Beaters), 1/2 cup
*Splenda Sugar Blend for Baking, 3/4 cup
Pumpkin, canned, without salt,1/2 cup
Honey,1/4cup
Vanilla Extract, 1 tsp
Carrots, raw, 11/2 cup, grated
*zuchinni, 1 cup
Walnuts,1/2 cup, chopped
*Whole Wheat Flour, 11/2 cup
Baking Powder, 1 tsp
Baking Soda, 1/2 tsp
Ginger, ground, 1 tsp
Frosting:
Cream Cheese, Fat Free, 8 oz. softened
Powdered Sugar, 1 cup, unsifted
Lemon Peel, 1.5 tsp

Here is how you make carrot/zuchinni muffins with lemon frosting:

1.Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, brown sugar, pumpkin, honey, and vanilla. Don?t worry about clumps of the brown sugar, those will dissolve as it sits while you prepare the remaining ingredients. Then fold in the carrot, zucchini, and walnuts 2.In another bowl combine add the flour, baking powder, ginger, and baking soda. Whisk to blend together. 3.Add the flour mixture to the wet mixture. Stir just until combined. Distribute among cupcakes tins lined with liners. 4.Bake about 25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. 5.Once the cupcakes are cooled prepare the frosting. In a medium mixing bowl, beat the fosting ingredients with an electric mixer on medium speed until fluffy. Spread or pipe the frosting over the cooled bars.Serving Size: 18 muffinsNumber of Servings: 18Recipe submitted by SparkPeople user FLABBYTAMNOMORE.

The nutritional information for carrot/zuchinni muffins with lemon frosting is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 164.2

• Total Fat: 2.7 g
• Cholesterol: 1.1 mg
• Sodium: 153.9 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 2.1 g
• Protein: 4.7 g

The dietary needs meet for carrot/zuchinni muffins with lemon frosting is Vegetarian