Dessert

Lemon and Poppy seed muffins is for Dessert.

Lemon and Poppy seed muffins takes several minutes to prepare.

Lemon and Poppy seed muffins takes 25 minutes to cook.

Lemon and Poppy seed muffins makes 12 servings.

The ingredients for Lemon and Poppy seed muffins are:

2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter
1 teaspoon finely grated lemon zest
2/3 cup granulated sugar
2 large eggs
4 teaspoons poppy seeds
1/2 cup milk

Here is how you make Lemon and Poppy seed muffins:

Preheat the oven to 375 degrees F. Sift the flour, baking powder, and salt into bowl.cream the butter, zest, and 2/3 cup sugar until light and fluffy, about 2 minutes. Add the eggs, one at a time, beating well after each addition. Stir in the poppy seeds.Fold the flour in 3 parts into the butter mixture, alternating with the milk in 2 parts, until just combined.Bake until golden brown, about 25 minutes. Note: Poppy seeds can go rancid easily and should be stored in the refrigerator or freezer.Number of Servings: 12Recipe submitted by SparkPeople user SAM-ANN.

The nutritional information for Lemon and Poppy seed muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 221.6

• Total Fat: 9.8 g
• Cholesterol: 56.5 mg
• Sodium: 146.4 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 0.9 g
• Protein: 4.2 g