Dessert

Lemon Cranberry Muffins is for Dessert, Snack.

Lemon Cranberry Muffins takes 30 minutes to prepare.

Lemon Cranberry Muffins takes 25 minutes to cook.

Lemon Cranberry Muffins makes 36 servings.

The ingredients for Lemon Cranberry Muffins are:

2 boxes of Lemon Cake Mix
6 eggs
water
1/4 cup of flour
1 tbsp of Lemon Juice
1/3 cup Canola Oil
1/3 cup Applesauce -unsweetened
1/4 Lemon yogurt
1 1/2 cups of cranberries
Canola Oil

Here is how you make Lemon Cranberry Muffins:

Preheat the oven to 325 degrees. Pour the cake mix into a large bowl and add the amount of water specified for 2 boxes. Add Lemon juice, set aside.In a one cup measure, pour the oil, lemon yogurt, and applesauce, add enough oil to make 1 cup of liquid. Stir this and add it to the bowl. Mix.Toss the cranberries in the flour, when coated, add the berries to the batter, but toss out the left over flour. Fold. Bake for 25 minutes or until soft and spongy.Serving Size: 36 muffinsNumber of Servings: 36Recipe submitted by SparkPeople user SDEBIN.

The nutritional information for Lemon Cranberry Muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 37.7

• Total Fat: 2.8 g
• Cholesterol: 40.9 mg
• Sodium: 14.4 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.2 g
• Protein: 1.3 g

The dietary needs meet for Lemon Cranberry Muffins is Low Fat