Dessert

Lemon Poppy Seed Mini-Muffins is for Dessert.

Lemon Poppy Seed Mini-Muffins takes 10 minutes to prepare.

Lemon Poppy Seed Mini-Muffins takes 12 minutes to cook.

Lemon Poppy Seed Mini-Muffins makes 30 servings.

The ingredients for Lemon Poppy Seed Mini-Muffins are:

2 tbsp Poppy seed
1.25 cup nature's eats blanched almond flour
3 tsp Lemon Juice 'Real Lemon' 100% juice
3 tsp Lemon Extract (by AEROBICSAHOLIC)
4 large Egg, fresh, whole, raw
4 oz Cream Cheese
4 tbsp Butter, salted

Here is how you make Lemon Poppy Seed Mini-Muffins:

cream softened butter and sweetener; mix in softened cream cheese and lemon juice and extract; blend eggs one at a time; mix well; fold in poppy seeds; pour batter into mini-muffin tins; bake at 350 for 10-12 minutes. Serving Size: makes 30 mini-muffinsNumber of Servings: 30Recipe submitted by SparkPeople user CHOIRBEHR.

The nutritional information for Lemon Poppy Seed Mini-Muffins is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 65.9

• Total Fat: 6.1 g
• Cholesterol: 33.1 mg
• Sodium: 31.7 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.6 g
• Protein: 2.2 g

The dietary needs meet for Lemon Poppy Seed Mini-Muffins is Low Carb