Dessert

Lemon Poppyseed Muffins is for Breakfast, Dessert.

Lemon Poppyseed Muffins takes 15 minutes to prepare.

Lemon Poppyseed Muffins takes 20 minutes to cook.

Lemon Poppyseed Muffins makes 12 servings.

The ingredients for Lemon Poppyseed Muffins are:

1 c Almond flour
1 c Designer Whey Protein (vanilla)
1 teaspoon baking soda
2 teaspoons baking powder
1/2c plus 1/4 c egg beaters
1/2 c fat free butter
1/2 c fat free sour cream
1 cup splenda
1 tbs poppyseeds
1 1/2 lemon extract
1/2 teaspoon almond extract
1 tbs lemon zest

Here is how you make Lemon Poppyseed Muffins:

Preheat oven to 375. Lightly spray 12 muffin cups with nonstick cooking spray. In a medium size bowl stir in the almond flour, designer whey protein, baking soda, and baking powder. Set aside. In another medium bowl, cream the butter and egg beater together with an electric mixer. Blend in the sour cream and splenda. Stir in the poppyseeds, lemon and almond extracts, and lemon zest. Gently stir in the dry ingredients. Divide the batter among the muffin tins. Bake for 20 minutes, or until a toothpick inserted in the center comes out clean. Do not overbake. Cool on a wire rack.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user LENDAG.

The nutritional information for Lemon Poppyseed Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 74.8

• Total Fat: 4.5 g
• Cholesterol: 3.9 mg
• Sodium: 280.7 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 1.0 g
• Protein: 5.6 g

The dietary needs meet for Lemon Poppyseed Muffins is Low Carb