Dessert

Raspberry Lemon Muffins is for Dessert.

Raspberry Lemon Muffins takes 15 minutes to prepare.

Raspberry Lemon Muffins takes 15 minutes to cook.

Raspberry Lemon Muffins makes 12 servings.

The ingredients for Raspberry Lemon Muffins are:

0.5 cup (8 fl oz) Yogurt, plain, whole milk
3 tbsp Butter, salted
15 mL Lemon Juice
1 extra large Egg, fresh, whole, raw
1.5 cup Flour, white
0.75 cup Granulated Sugar
2 tsp Baking Powder
0.25 tsp Salt
1 cup *Great Value Red Raspberries Frozen

Here is how you make Raspberry Lemon Muffins:

Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin, or line with paper liners.In a large bowl, mix together the yogurt, butter, lemon juice, eggs, and, if using, lemon extract. In a separate bowl, stir together the flour, 3/4 cup sugar, baking powder, salt, and lemon zest. Add the wet ingredients to the dry, and mix until just blended. Gently stir in the frozen raspberries. Spoon batter evenly into the prepared muffin cups. Sprinkle remaining sugar over the tops for decoration, if desired.Bake for 15 to 17 minutes in the preheated oven, or until the top springs back when lightly touched. Cool muffins in the tin on a wire rack.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MIMIMUNSTER.

The nutritional information for Raspberry Lemon Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 149.7

• Total Fat: 3.8 g
• Cholesterol: 27.0 mg
• Sodium: 162.0 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 1.2 g
• Protein: 2.8 g