Dessert

Maple Pecan Spiced Muffins Low Carb is for Dessert.

Maple Pecan Spiced Muffins Low Carb takes 15 minutes to prepare.

Maple Pecan Spiced Muffins Low Carb takes 18 minutes to cook.

Maple Pecan Spiced Muffins Low Carb makes 12 servings.

The ingredients for Maple Pecan Spiced Muffins Low Carb are:

84 gram(s) Protein powder, Jillian Michaels whey protein Vanilla (1 scoop)
56 gram Better Body Foods Organic Coconut Flour (by TWOCHICSENL)
1.5 tsp Baking Powder
1.5 tsp Cinnamon, ground
0.5 tsp Allspice
0.5 tsp Ginger, ground
1 serving Butter - Imperial 1 TBSPn (by JONINETREVINO)
1 dash Salt
2 serving Egg white, large
2.5 tsp maple extract (by CHRYSTEL)
8 tbsp Daisy Brand - Sour Cream Pure & Natural
3.5 tsp Sucralose (like Splenda)
0.25 cup, halves Pecans
4.14 oz Almond Breeze Almond Milk, Unsweetened Vanilla

Here is how you make Maple Pecan Spiced Muffins Low Carb:

Preheat oven to 450*F. Mix dry ingredients in a bowl. In separate bowl mix all wet except milk. Incorporate by alternating dry, milk, dry, ending and starting with dry ingredients. Let sit 10 mins and fold in crushed pecans. Fill muffin cups and top with a pecan sliver (optional). Bake at 450degrees for 8 mins, then drop oven temp to 350*F for an additional 8-10 mins.Serving Size: Makes 12 regular size muffinsNumber of Servings: 12Recipe submitted by SparkPeople user CRAFTYMRSG87.

The nutritional information for Maple Pecan Spiced Muffins Low Carb is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 94.2

• Total Fat: 5.3 g
• Cholesterol: 18.3 mg
• Sodium: 118.2 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 2.7 g
• Protein: 6.0 g

The dietary needs meet for Maple Pecan Spiced Muffins Low Carb is Low Carb