Dessert

Morning Glory Muffins is for Breakfast, Dessert.

Morning Glory Muffins takes several minutes to prepare.

Morning Glory Muffins takes several minutes to cook.

Morning Glory Muffins makes 12 servings.

The ingredients for Morning Glory Muffins are:

2 1/4 cup flour
2 teas. baking soda
1 1/2 teas. ground cinnamon
1/2 teas. salt
1 1/2 cup sugar
3 large eggs
8 Tbs.(1 stick) butter
1 teas. vanilla extract
1 1/a2 cups grated carrots
1- 8 ounce can crushed pineapple, drained and pressed dry with paper towels
1/2 cup sweetened, shredded coconut
1/2 cup raisins
1/2 cup chopped walnuts or pecans

Here is how you make Morning Glory Muffins:

Preheat oven to 375 degrees. Coat muffin tin with vegetable spray. Whisk flour, baking soda, cinnamon and salt together in large bowl. In a separate bowl, whisk the sugar ,eggs, melted butter and vanilla until smooth. Gently fold the egg mixture in to the flour mixture with a rubber spatula until just combined. Fold the carrots, pineapple, coconut, raisins and nuts into the batter. Divide the batter evenly. Bake 22-25 minutes or until golden and a toothpick comes out clean. Let muffins cool a few minutes in the pan. Remove and place on wire rack. Cool 10 minutes before serving. Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user SUSANMIKESKA.

The nutritional information for Morning Glory Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 355.1

• Total Fat: 13.9 g
• Cholesterol: 73.5 mg
• Sodium: 388.7 mg
• Total Carbs: 54.5 g
• Dietary Fiber: 2.4 g
• Protein: 5.1 g