Dessert

Sunny Morning Muffins is for Dessert.

Sunny Morning Muffins takes several minutes to prepare.

Sunny Morning Muffins takes several minutes to cook.

Sunny Morning Muffins makes 1 servings.

The ingredients for Sunny Morning Muffins are:

1 c blueberries
1 c strawberries chopped
1 banana mashed
1 TB flaxseed ground
1/2 c egg substitute
1TB wheat germ
1 1/2 c flour
1 c walnuts
3/4 c sugar plus 2 tsp
3/4 c oil
1 tsp salt
1 lemon zested
1 tsp baking soda
1 tsp cinnamon

Here is how you make Sunny Morning Muffins:

Special equipment: muffin tin and muffin linersPreheat oven to 350 degrees F.In a small bowl, mix together strawberries and 2 tablespoons sugar. Let sit 15 minutes until strawberries give off juices.In a small bowl, mix together flour, cinnamon, baking soda, nutmeg and salt.In a large bowl, whisk together the mashed banana, eggs, oil, 1 cup sugar, strawberries, and lemon zest.Mix the dry ingredients into the wet ingredients until combined. Do not over mix. Fold in blueberries and walnuts.Scoop batter evenly into muffin cups. Bake until a toothpick inserted in center of muffin comes out with a few crumbs but not wet, about 30 minutes. Cool on a rack to room temperatureServing Size: 12 muffinsNumber of Servings: 1Recipe submitted by SparkPeople user LEAROY1995.

The nutritional information for Sunny Morning Muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,008.2

• Total Fat: 141.1 g
• Cholesterol: 1.2 mg
• Sodium: 3,834.4 mg
• Total Carbs: 404.6 g
• Dietary Fiber: 30.1 g
• Protein: 57.2 g