Dessert

Flossie's Date and Nut Muffins is for Dessert.

Flossie's Date and Nut Muffins takes several minutes to prepare.

Flossie's Date and Nut Muffins takes 25 minutes to cook.

Flossie's Date and Nut Muffins makes 14 servings.

The ingredients for Flossie's Date and Nut Muffins are:

1 cup boiling water
1/2 cup chopped dates
3/4 cup rolled oats
1/2 cup chopped walnuts
1 1/4 cups flour
1/4 cup Splenda Brown Sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup chopped apple
2 eggs
3/4 cup milk
1 tbsp lemon juice
3 tbsp applesauce
1 tsp vanilla

Here is how you make Flossie's Date and Nut Muffins:

Let dates sit in boiling water for about 10 mins until dates softened. Do not drain.Spread rolled oats and nuts in 9 x 13 inch pan and bake in 350 degrees oven for about 10 mins, until golden. Add to dates. Stir. Set aside.Measure flour, sugar, baking powder, baking soda, salt and apple into large bowl. Stir. Make well in centre.Combine milk/lemon juice, eggs, applesauce and vanilla into small bowl. Add to date mixture. Stir. Add to dry ingredients and stir til just moistened. Fill muffin tins and bake at 375 degrees F for 25 mins.

The nutritional information for Flossie's Date and Nut Muffins is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 149.6

• Total Fat: 4.3 g
• Cholesterol: 27.6 mg
• Sodium: 216.2 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 1.7 g
• Protein: 3.9 g