Dessert

Blackberry Oat Muffins is for Dessert.

Blackberry Oat Muffins takes 10 minutes to prepare.

Blackberry Oat Muffins takes 20 minutes to cook.

Blackberry Oat Muffins makes 48 servings.

The ingredients for Blackberry Oat Muffins are:

Grade A Extra Large White Eggs, 4 serving (remove)
*Flour, white, 3 cup (remove)
Butter, salted, 12 tbsp (remove)
Vanilla Extract, 2 tbsp (remove)
Cinnamon, ground, 1 tsp (remove)
dry milk powder (23g makes 1 cup of milk), 2 serving (remove)
Blackberries, fresh, 3 cup (remove)
Baking Soda, 1 tsp (remove)
Baking Powder, 4 tsp (remove)
Granulated Sugar, 3 cup (remove)
Oats, Quaker, 1.5 cup (remove)

Here is how you make Blackberry Oat Muffins:

Cream butter and sugar together (omit up to 1.5 cups sugar for a less sweet and lower calorie muffin). Add vanilla and eggs. Mix until smooth.Mix flour, baking soda, baking powder and oats in separate bowl. When combined, fold into butter mixture. Add cinnamon and blackberries. Mix until blackberries are incorporated throughout. Fill cupcake wrappers 2/3's full and bake for about 20 min @ 375 degrees. Serving Size: Makes 48 cupcake size muffinsNumber of Servings: 48Recipe submitted by SparkPeople user TONNAS78.

The nutritional information for Blackberry Oat Muffins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 128.5

• Total Fat: 3.7 g
• Cholesterol: 28.2 mg
• Sodium: 99.1 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 1.0 g
• Protein: 2.1 g