Dessert

Rolled Oat Muffins is for Dessert.

Rolled Oat Muffins takes 20 minutes to prepare.

Rolled Oat Muffins takes 19 minutes to cook.

Rolled Oat Muffins makes 12 servings.

The ingredients for Rolled Oat Muffins are:

1 cup all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/4 tsp cinnamon
1/4 tsp ground ginger
1/4 tsp all spice

1/2 cup brown sugar
1 egg beaten well
1/3 cup unsweetened applesauce
1 1/2 cups milk

2 cups rolled oats
1/2 cup walnuts
1/4 cup semi-sweet chocolate chips
1/4 cup raisins

Here is how you make Rolled Oat Muffins:

Preheat to 375 F, grease or line muffin trays (grease not in nutritional information)Mix dry in large bowl, set aside with a well in the centerMix wet in medium bowl, mix into well of dry ingr.Add rolled oats, walnuts, choc chips and raisins.Divide generously into 12 muffin cups, bake for 18-19 mins or until passes toothpick test.Serving Size: makes 12 small/medium muffinsNumber of Servings: 12Recipe submitted by SparkPeople user ANGELA705.

The nutritional information for Rolled Oat Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 230.7

• Total Fat: 7.7 g
• Cholesterol: 21.2 mg
• Sodium: 285.6 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 2.3 g
• Protein: 5.6 g