Dessert

Baked Oatmeal muffins is for Breakfast, Dessert.

Baked Oatmeal muffins takes 10 minutes to prepare.

Baked Oatmeal muffins takes 15 minutes to cook.

Baked Oatmeal muffins makes 9 servings.

The ingredients for Baked Oatmeal muffins are:

2 eggs
? cup canola oil
1 cup packed brown sugar
? cup applesauce
1? cups skim milk (or whatever milk you like)
2 tsp. vanilla extract
? tsp. salt
1 tbsp. ground cinnamon
3 cups old fashioned rolled oats
2 tsp. baking powder
Optional: your favorite toppings (fruit, nuts, chocolate chips, etc.)

Here is how you make Baked Oatmeal muffins:

Preheat the oven to 350 degrees. Line a muffin tin with paper or paper/foil muffin liners.In a large bowl, whisk the eggs, oil, and brown sugar until sugar is dissolved. Add the applesauce, milk, vanilla, salt, and cinnamon. Whisk until well combined. Stir in the oats and baking powder.Fill the muffin tin with ? cup of the oat mixture in each muffin cup. Add your favorite toppings. Push the toppings down into the oat mixture with a spoon.Bake for 30 minutes. Let them cool for 5 minutes before eating. Store in an airtight container or freeze in a zip top storage bag.Serving Size:?makes 12 large muffins

The nutritional information for Baked Oatmeal muffins is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 310.9

• Total Fat: 10.7 g
• Cholesterol: 44.7 mg
• Sodium: 155.2 mg
• Total Carbs: 58.7 g
• Dietary Fiber: 3.8 g
• Protein: 6.2 g